We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield...

When your meat market advertises local pork/beef, ask for the contact information of the farm they get it from. If they can't/ won't give...

I've been thinking about adding a blog page for a long time. Well here it finally is. I will be posting about whats going on around the...