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kerry378
- Apr 18
- 1 min
Pork For your freezer
We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield...
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kerry378
- Apr 15
- 1 min
We are Actually Local.
When your meat market advertises local pork/beef, ask for the contact information of the farm they get it from. If they can't/ won't give...
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kerry378
- Mar 29
- 1 min
Welcome!
I've been thinking about adding a blog page for a long time. Well here it finally is. I will be posting about whats going on around the...
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