Now selling cuts of pork at our farm stand, bacon, sausage, porkchops ham, hot dogs, kielbasa, ribs and roasts. Stop by saturdays 10-2,...

Spring farrowing is in full swing. Twenty two litters on the ground out of 50 expected by the end of February.

We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield...

When your meat market advertises local pork/beef, ask for the contact information of the farm they get it from. If they can't/ won't give...

I've been thinking about adding a blog page for a long time. Well here it finally is. I will be posting about whats going on around the...