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Pork For your freezer

We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield 160-180 pounds of cuts depending on how you want it cut up. We have a local butcher.

Price is $3.00 per pound hanging weight for a whole pig. $3.25 for half. Price is all inclusive, it includes processing fees.

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When your meat market advertises local pork/beef, ask for the contact information of the farm they get it from. If they can't/ won't give it to you it isn't local. Be sure to ask for the actual farm,

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