I've been thinking about adding a blog page for a long time. Well here it finally is. I will be posting about whats going on around the farm, also posting my thoughts and tips about pig farming that I have learned over my 38 years of raising pigs.
We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield 160-180 pounds of cuts depending on how you want it cut up. W
When your meat market advertises local pork/beef, ask for the contact information of the farm they get it from. If they can't/ won't give it to you it isn't local. Be sure to ask for the actual farm,