I've been thinking about adding a blog page for a long time. Well here it finally is. I will be posting about whats going on around the farm, also posting my thoughts and tips about pig farming that I have learned over my 38 years of raising pigs.
Spring farrowing is in full swing. Twenty two litters on the ground out of 50 expected by the end of February.
We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield 160-180 pounds of cuts depending on how you want it cut up. W