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Spring farrowing is in full swing. Twenty two litters on the ground out of 50 expected by the end of February.

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Pork For your freezer

We have pigs ready to go. Half or whole pig. Price is based on hanging slaughter weight. Hanging weight is 180 -220 pounds and will yield 160-180 pounds of cuts depending on how you want it cut up. W

We are Actually Local.

When your meat market advertises local pork/beef, ask for the contact information of the farm they get it from. If they can't/ won't give it to you it isn't local. Be sure to ask for the actual farm,


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